SPINNERS HYGIENIC SHAWARMA MAKERS is born out of a mission — to bring back the true Arabic and Turkish shawarma culture — the one that values purity, flavour, health, and hygiene above all.
Our shawarmas are made in closed, sanitized kitchens, using premium quality farmfresh meat, authentic Arabic spices, and zero artificial colors or preservatives. Every bite you take is a blend of health, authenticity, and trust.

We offer three franchise models to suit different budgets and business visions.
Our Kiosk Model is a compact setup under 300 sq. ft., perfect for high-footfall streets and transit areas.
Menu: Shawarma & Soft Drinks
This model is structured for quick operations and typically achieves breakeven at approximately ₹3–4 lakh + GST, ensuring faster financial recovery.
Our Café Model provides indoor/outdoor seating in about 700 sq. ft.
Menu: Shawarma, Juices, Fried Chicken, Shawaya (optional)
With balanced footfall and a broader menu offering, the café format generally attains breakeven at around ₹6–7 lakh + GST.
Our RestroCafé Model is a premium 2000–3000 sq. ft. restaurant setup with ample seating and ambience.
Menu: Shawarma, Fried Items, Desserts, Juices, Al Faham, Rice Dishes, Falooda, Kunafa
Positioned for higher customer volume and premium service, this model typically reaches breakeven at approximately ₹12–14 lakh + GST.