Franchise

Join the SPINNERS Franchise – Lead the Hygienic Shawarma Movement

“Empowering Entrepreneurs Through Hygienic Food Innovation.”
Partner with a brand that blends rigorous food safety with a proven franchise framework designed for sustainable and scalable growth.
Join SPINNERS and become part of a transformative movement in the food industry. Our franchise model is built on a hygiene-first philosophy, streamlined operational systems, and a brand reputation that inspires trust. With low investment requirements, structured training, and continuous end-to-end support, we empower aspiring entrepreneurs to build profitable and sustainable outlets with confidence.

SPINNERS isn’t just another food brand — it represents a shift toward a healthier, cleaner, and more transparent food culture. With a strong commitment to hygiene, authenticity, and modern food practices, SPINNERS has become a trusted name for those who seek a wholesome shawarma experience.
Our franchise model is designed for individuals who want to build a profitable business while contributing to a growing “Healthy Shawarma Revolution.” With low investment requirements and high return potential within 1–2 years, SPINNERS stands out as an accessible and rewarding entrepreneurial opportunity.

When you join SPINNERS, you’re backed by a complete support system — from outlet setup and staff training to marketing, operations, and menu standardization. This ensures consistency, quality control, and a seamless experience for every franchise partner.
More than a business, SPINNERS creates job opportunities, supports local suppliers, and helps shape healthier eating habits in communities. Be the reason your city discovers shawarma prepared with clean hands, honest ingredients, and authentic flavors.

Become a SPINNERS franchise partner — and lead the movement toward hygienic, guilt-free, and irresistible shawarma.

Why Partner With Us

Join the SPINNERS Franchise

Low Investment, High Returns

Start with minimal investment and enjoy quick ROI within 1–2 years.

Trusted Hygienic Model

A proven brand built on hygiene, clean preparation, and authentic flavours.

Complete Operational Support

From setup to daily operations — full guidance, staff training, and brand assistance.

Strong Growth Opportunity

Scalable model designed for expansion with increasing demand for hygienic shawarma.

Local Community Impact

Create jobs, support local suppliers, and uplift neighbourhood development.

Authentic & Clean Food

Serve your city shawarma the right way — clean, flavourful, and truly authentic.

TYPE OF FRANCHISE

We introduced 3 types of shop models for the convenience of Franchisee to select accordingly

1. KIOSK MODEL

A small, compact quick-service retail space under 300 sq.ft, ideal for rush roads, railway stations, airports, and other high-footfall areas. Designed for low investment, minimal staffing and fast service operations.

Definition: A small, compact retail space, often with an outdoor sitting area.
Location: High-footfall areas like busy streets, train stations, airports, etc.
Size: Very small — suitable for 2–3 staff, under 300 sq.ft.
Purpose: Ideal for quick-service food businesses.
Total Cost: Approx ₹15,00,000.
Franchise Fee: ₹3,00,000 + GST.
Royalty: 3.5% of total sales.
Breakeven: Around ₹4,00,000/month (~ ₹12,000/day average).

Salary Structure:
Shawarma Master – Around ₹30,000/month
Shawarma Helper cum Cleaner – Around ₹24,000/month
Manager cum Customer Service – Around ₹24,000/month

Other Expenses:
Rent – Under ₹20,000/month
Electricity – Around ₹10,000/month

Menu: Shawarma items and soft drinks.

2. CAFÉ MODEL

A medium-size quick-service retail space under 700 sq.ft, ideal for busy commercial streets, transport hubs, railway stations, airports, and other high-footfall locations. Suitable for 4–6 staff with both indoor and outdoor seating options.

Definition: A medium-size retail space with indoor and outdoor seating.
Location: High-footfall areas like rush roads, train stations, airports, etc.
Size: Medium — suitable for 4–6 people, under 700 sq.ft.
Purpose: Ideal for quick-service restaurant businesses.
Total Cost: Approx ₹25,00,000.
Franchise Fee: ₹4,00,000 + GST.
Royalty: 2% of total sales up to ₹8,00,000, 3% from ₹8,00,001 to ₹11,00,000, 4% above ₹11,00,000.
Breakeven: Around ₹7,00,000/month (~ ₹21,000/day average).

Salary Structure:
Shawarma Master – Around ₹30,000/month
Shawarma Helper cum Cleaner – Around ₹24,000/month
Manager cum Customer Service – Around ₹24,000/month
Juicer cum Cleaner – Around ₹18,000/month
Cleaner – Around ₹18,000/month

Other Expenses:
Rent – Under ₹40,000/month
Electricity – Around ₹18,000/month

Menu: Shawarma items, juices, fried chicken, and optional Shawaya.

3. RESTROCAFÉ MODEL

A large-size premium retail space between 2000–3000 sq.ft offering indoor and outdoor seating, suitable for family dining, kids play zones, meetings, celebrations, and a relaxed café-style experience. Ideal for spacious ambience and high comfort service.

Definition: A large retail space with both indoor and outdoor seating areas.
Location: Peaceful areas with ample car parking, usually just outside the crowded city, offering a pleasant and welcoming ambience.
Size: Large — suitable for 10–14 staff, spread across 2000 to 3000 sq.ft.
Purpose: Ideal for kids play areas, outdoor meetings, couples, families, and premium dining experiences.
Total Cost: Approx ₹50,00,000.
Franchise Fee: ₹5,00,000 + GST.
Royalty: 2% + GST of total sales up to ₹12,00,000, 3% + GST above ₹12,00,000.
Breakeven: Around ₹12,00,000/month (~ ₹37,000/day average).

Salary Structure:
Shawarma Master – Around ₹30,000/month
Shawarma Helper cum Cleaner – Around ₹24,000/month
Manager cum Customer Service – Around ₹24,000/month
Juicer cum Cleaner – Around ₹18,000/month
Cleaner – Around ₹18,000/month
Al Faham Master – Around ₹27,000/month
Customer Area Cleaning – Around ₹18,000/month
Customer Service – Around ₹18,000/month

Other Expenses:
Rent – Under ₹50,000/month
Electricity – Around ₹28,000/month

Menu: Shawarma items, juices, fried items, desserts, Shawaya, Al Faham, rice varieties, falooda, kunafa, waffles, and more premium café-style dishes.

Franchisor Obligations

What We Provide

Training

The Franchisor will provide initial training for the Franchisee and key employees on operational standards, recipes, and hygiene protocols.

Support

Continuous support will be provided in the form of operational manuals, regular audits, and assistance with marketing strategies.

Operation Standards

The Franchisor will provide the staff, menu as well as other ingredients for running the shop smoothly within the agreement period.

Social Media Advertisement

The social media pages for the Spinners café will be handled by the franchisor itself and will have only a single page (not allowed to form separate pages for each shop).
Social media maintaining fee: 5000 for Kiosk, 6000 for Café, and 7000 for Restro Café.

Franchisee Obligations

Franchisee Obligations

Location Confirmation

Location Confirmation: Shop location, water connection, three-phase connectivity, waste management, etc., should be arranged by the franchisee in coordination with the franchisor.

License and Documents

License and Documents: The shop license, food safety license, and other shop documents should be carried out by the franchisee.

Preparation Standards

Preparation standards: The colour code of the shop, tiles, ACP and the other interior elements such as table, chair, signboards, Camera, Music, kitchen floor tap etc., must be approved by the franchisor before purchase or installation.

Operational Standards

Operational Standards: The Franchisee agrees to maintain hygiene, quality, and service standards as specified by the Franchisor. Any change in serving or preparing the food item should be approved by the franchisor.

Implementation Way

Complete Setup Guidelines

KIOSK MODEL

Kitchen Space (220–320 sqft)
  • All walls to be covered with plain white tiles (minimum 8ft height) including butchery.
  • Cream-coloured floor tiles with riser-type tile edges.
  • Mandatory: Hood with motor & duct, gas tubing, CCTV surveillance.
  • All tables & equipment made from stainless steel.
  • Warm white lighting for kitchen & 18W spotlight for shawarma area.
  • QPOS software with Posiflex machine, UPS & KOT machine.
Counter Space
  • Creamy white mica counters + white artificial granite top.
  • ACP, V-board, Glass, MDF, mica for full coverage.
  • Ceiling Colour: Spinach Soup-N 9830
  • Wall Colour: L104 Cotton Wool
  • ACP Colours: Brushed Silver VA-203 + Dark Green VA-308.
  • Warm white logo lighting + Fire Yellow strip lights.
  • All design works will be monitored by franchisor post agreement & franchise fee.
Equipment
  • Mixy, Pager, Freezer System
  • Chiller, A3 LED backlight display
  • Water purifier, UPS, Boiler, Oven
  • CCTV, Fryer, Bluetooth speaker
  • Shawarma machine, Melting gun
  • Tawa, Washing machine
  • TV, Internet connection, KOT

All design and basic structures shall be preceded with franchisor reference and monitoring, once the agreement signed and completed with prior Franchise fee.

CAFÉ & RESTROCAFÉ MODEL

Kitchen Space
  • All walls tiled in plain white (8ft height minimum).
  • Cream coloured floor tiles with riser edge finish.
  • Mandatory: Hood with motor & duct, gas tubing, CCTV.
  • Stainless steel tables & equipment.
  • Warm white lighting throughout.
  • Freezer & chiller placed 12 inches above the floor.
Counter & Customer Area
  • Creamy white mica counter + white artificial granite top.
  • Material Use: ACP, V-board, Glass, MDF, Mica.
  • Ceiling Colour: Spinach Soup-N 9830
  • RestroCafé Roof: Natural Linen
  • Wall Colour: L132 Natural Linen
  • ACP: Brushed Silver VA-203 + Dark Green VA-308.
  • Warm white logo lighting + Fire Yellow strip lights.
  • Customer Area Wall: 4ft white subway tiles.
  • Customer Floor Tile: Astoria Mist (Kajaria)
  • Steel base tables + white granite top + Mehandi green chairs.
  • Mobile charging points, sanitizers, hand dryer, hand wash setup.
  • QPOS + Posiflex + UPS + KOT system required.
  • 3 × 43” TVs, 3 × A3 LED displays, 2 × A1 LED backlit boards.
  • All design works monitored by franchisor post agreement.
Equipment
  • Mixy, Pager, Freezer System
  • Chiller, A3 LED Display
  • Water Purifier, UPS, Oven
  • Boiler, CCTV, Fryer, Bluetooth Speaker
  • Shawarma Machine, Melting Gun
  • Tawa, Washing Machine, TV
  • Air Condition, Hand Dryer
  • Hood with Motor, Blender
  • KOT, Internet Connection

All design and basic structures shall be preceded with franchisor reference and monitoring, once the agreement signed and completed with prior Franchise fee.

Franchise Enquiry

Connect With Us

For quick franchise enquiries or more details, feel free to contact us on WhatsApp.

📧 Info@spinners.in

💬 Chat on WhatsApp